Saw this recipe over at chow and knew I had to make it. Needless to say, it was delightful and will last me the rest of the week in lunches. The most expensive part is the chicken, but I bought that in bulk back when I had the car. The cabbage may have been the cheapest item of produce I've ever purchased at whole foods, at 52 cents, and I only used half of it. The cole slaw is so...freaking...good. I added an apple and didn't have celery. still good. I might just have to eat this for breakfast.
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